Recipe for Glazed Meatballs

Ingredients: 

1 lb. ground beef 

1/2-cup fine dry bread crumbs 

1/3-cup minced onion 

1/4-cup milk 

1 egg, beaten 

1 tablespoon chopped parsley 

1 teaspoon salt 

1/2 teaspoon Worcestershire sauce 

1/8-teaspoon pepper 

2 tablespoons vegetable oil 

1/2-cup bottled chili sauce 

1/2-cup grape jelly 

Directions:
Combine ground beef, breadcrumbs, onion, milk egg, 
parsley, salt, Worcestershire sauce and pepper.  
Mix well.  
Shape into 1-inch meatballs.  
Cook in hot oil over medium heat for 10 to 15 minutes or until browned.  
Drain on paper towel.
Combine chili sauce and jelly in medium saucepan; stir well.  
Add meatballs.  Simmer 30 minutes, stirring occasionally. 

Note:  For a less spicy sauce, omit chili sauce and use ketchup instead.  
For a little different taste, use mustard in place of ketchup.  
For a party, place meatballs and sauce in a crockpot to keep warm.