Fluffy Lemon Fruit Pie
 
 
Ingredients     
 
 
1 (21 ounce) can cherry pie filling 
1 (9 inch) prepared graham cracker crust 
1 (8 ounce) package cream cheese, softened 
1 cup cold milk 
1 (3 ounce) package instant lemon pudding mix 
1 (8 ounce) container frozen whipped topping, thawed 
 

 Directions 
1 Spread half of the cherry pie filling on bottom of crust. 
2 In a large bowl, beat cream cheese with wire whisk until smooth. 
Gradually beat in milk until well blended. 
Add pudding mix, and beat until smooth. 
Gently fold in half of the whipped topping. 
Spread cream cheese mixture over cherry filling in crust. 
3 Spread remaining whipped topping over the cream cheese mixture. 
Spoon remaining cherry pie filling over whipped topping layer. 
Refrigerate 3 hours. 
 



Nutrition at a glance
Servings Per Recipe: 8 amount
per serving 
  
Calories  481  
Protein  5g  
Total Fat  25g  
Sodium  452mg  
Cholesterol  33mg  
Carbohydrates  60.7g  
Fiber  0.9g  

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