Apple Pie

Ingredients     
 
 
2/3 cup white sugar 
1/3 cup all-purpose flour 
1 tablespoon ground cinnamon 
1/4 teaspoon ground cloves 
1 recipe pastry for a 9 inch double crust pie 
8 Granny Smith apple - peeled, cored and sliced
 
********************************************** 

 Directions 
1 Preheat oven to 350 degrees F (175 degrees C). 
2 In a small bowl stir together the sugar, flour, cinnamon and cloves. 
3 Place one of the pie shells into a 10 inch pie pan. 
Put 1/2 of the sliced apples into the shell 
and sprinkle half of the sugar mixture over them. 
Top with the remaining apples and the remaining sugar mixture. 
4 Cover apples with the top crust. 
Press edges with the tines of a fork to seal and 
poke holes in the top with a knife.
 
Bake in preheated oven for 45 minutes. 

*****************************************
  Nutrition at a glance
  Servings Per Recipe: 10 amount
  per serving 
  
  Calories  299  
  Protein  3g  
  Total Fat  12g  
  Sodium  189mg  
  Cholesterol  0mg  
  Carbohydrates  47.2g  
  Fiber  3.9g