Black Berry Pie

Ingredients     
 
 
4 cups fresh blackberries 
1/2 cup white sugar 
1/2 cup all-purpose flour 
1 recipe pastry for a 9 inch double crust pie 
2 tablespoons milk 
1/4 cup white sugar 
 

 Directions 
1 Combine 3 1/2 cups berries with the sugar and flour. 
Spoon the mixture into an unbaked pie shell. 
Spread the remaining 1/2 cup berries on top 
of the sweetened berries, and cover with the top crust. 
Seal and crimp the edges. Brush the top crust with milk, 
and sprinkle with 1/4 cup sugar. 
2 Bake at 425 degree F (220 degrees C) for 15 minutes. 
Reduce the temperature of the oven to 375 degrees F 
(190 degrees C), and bake for an additional 20 to 25 minutes. 
 


Nutrition at a glance
Servings Per Recipe: 8 amount
per serving 
  
Calories  254  
Protein  2.8g  
Total Fat  7.9g  
Sodium  119mg  
Cholesterol  < 1mg  
Carbohydrates  44.3g  
Fiber  4.9g