BlackBerry & Blue Berry Pie
 
Ingredients     
 
 
2/3 cup shortening 
2 cups all-purpose flour 
1 teaspoon salt 
5 tablespoons cold water 
3/4 cup white sugar 
1/3 cup all-purpose flour 
1/2 teaspoon ground cinnamon 
4 cups fresh blueberries 
1 1/2 cups fresh blackberries 
1 tablespoon lemon juice 
2 tablespoons butter 
 

 Directions 
1 Cut shortening into 2 cups flour and salt 
until particles are size of small peas. 
Sprinkle in water 1 tablespoon at a time until flour is moistened. 
Gather into a ball, and roll out onto a lightly floured board. 
Make two rounds. Place one crust in a 9 inch pie dish. 
2 Mix sugar, 1/3 cup flour, and cinnamon. 
Stir in berries to coat. 
Turn filling into pastry lined pan. 
Sprinkle with lemon juice, dot with butter. 
Cover with top crust; cut slits in the top. 
Seal and flute. 

3 Bake at 425 degrees F (220 degrees C) 
for 35 to 45 minutes. 
Cover edges with foil to prevent burning, 
and remove foil for last 12 minutes of baking. 
 

Nutrition at a glance
Servings Per Recipe: 8 amount
per serving 
  
  Calories  437  
  Protein  4.5g  
  Total Fat  20.7g  
  Sodium  326mg  
  Cholesterol  8mg  
  Carbohydrates  60.5g  
  Fiber  4.5g